3.12A   A facility for canning 50 gallon batches.

3.12B  Canning Facility
for processing fruits, vegetables or meats products.

Dixie equipment is sized, designed and manufactured for low-volume, hand-operated use as opposed to automated, high volume operations. Proper selection of and use of Dixie equipment results into efficient operations and permits lower cost start-up facilities.

When a specialty operation proves to be successful, other equipment may be selected from other sources for automation and high-volume production of the product.

Dixie equipment is suitable for applications in Research and Development (R&D) Laboratories or Pilot Plants.

Dixie Double Seamers are used for canning and/or packaging. Dixie Retorts are used for heat sterilization of canned products. Other Dixie equipment is for specific and compatible needs. By clicking on Dixie Web Pages you may select equipment for your needs for an efficient operation.